Place the mango in a bowl of water for 8-10 mins and then remove its pulp. You can even chop and then blend it. Note - Keeping the mango in water for some time is known to reduce the heat in the fruit.
Heat Ghee in a pan. Add the Wheat flour to it and roast till you get an aroma.
Add the Mango pulp.
Cook for 3-4 mins till the mixture becomes thick.
Add sugar and mix well. Cook till the sugar dissolves and is absorbed completely.
Now add the dry fruits powder, raisins and cardamom powder and mix well.
Cover and cook for a minute or two.
Serve the Sheera hot, topped with your favorite dry fruits, for a heavenly experience.