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Beetroot Paratha

A tasty and healthy Paratha to kick start your mornings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Parathas
Author Anuya


  • 2 Cups Wheat Flour
  • 1/2 Cup Besan/Chane ka Atta or Gram Flour Optional
  • 2 Tsp Red Chilly/ Lal Mirch Powder
  • 1 Tsp Turmeric/ Haldi Powder
  • 1 Tsp Coriander/Dhaniya Powder
  • 1 Tsp Jeera/Cumin
  • 1/2 Cup Curd
  • Salt as per taste
  • 1 Beetroot Peeled and Grated
  • Chopped Coriander
  • Water To knead the dough
  • Oil For Roasting the Parathas


  • Take Wheat flour in a bowl and add Besan and all spices to this.
    Dough Mix
  • Add grated beetroot, chopped coriander and curd and make a soft dough by slowly adding water. As we have used curd, we we won't need much water to knead the dough.
    Dough Mix with Beet & curd
  • Make 7-8 small balls and keep aside.
  • Heat a pan/ tava. Roll each ball and roast it on both sides using some Oil. Beetroot Paratha is ready. Serve it with some roughly chopped Salad and butter or with your favorite Pickle.
    Beetroot Paratha