Kaddu ki Sabji
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Kaddu (Pumpkin) ki Sabji

An easy and delicious Pumpkin recipe.
Course Main Course
Cuisine Indian
Keyword Kaddu, Kaddu ki sabji, Pumpkin, Pumpkin sabji
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Author Anuya

Ingredients

  • 1/2 Kilogram Green Pumpkin chopped into 1 inch pieces This dish tastes best when made with green pumpkin
  • 1 Tsp Methi (Fenugreek) seeds
  • 1 Tsp Mustard Seeds (Rai/Sarson)
  • 1 Slit green chilly
  • 1-2 Tbsp Red Chilly/ Lal Mirch Powder
  • 1/2 Tsp Turmeric/ Haldi Powder
  • 1 Tbsp Coriander/Dhaniya Powder
  • 1 Tsp Khada Garam Masala powder or Kala Masala
  • Salt as per taste
  • 2-3 Tbsp Oil
  • 1 Cup Hot Water

Instructions

  • Heat oil in a pan/kadhai. Add mustard seeds and methi seeds. When both seeds splutter, add the slit green chilly.
    Kaddu ki Sabji
  • Add the pumpkin and all spices.
  • Mix well and add hot water. Mix, cover and cook until the pumpkin is tender and the water has evaporated.
  • Serve hot with Paratha or Puris and your favorite salad.
    Kaddu ki Sabji