Limbu Sharbat (Lemonade)
A refreshing tangy drink.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Glasses
- 1 Lemon Juice
- 2-3 Tsp Sugar
- 1 Pinch Salt
- 2 Glasses Chilled Water
- Ice cubes Optional
Take half cup room temperature water in a vessel. Add sugar and stir till it melts.
Slice the lemon and squeeze the juice into the water. Add salt and mix well.
Add two glasses of chilled water and mix well. Add ice cubes and serve fresh.
- You can add a slice of lemon along with ice cubes to make the drink a little more tangy.
- You can add some rock salt and roasted cumin to enhance the flavor.
- You can even coat the rims of the glasses with some red chilli powder and salt mixture to add a punch.