Take Besan in a bowl. Add Carom seeds, jeera,red chilli powder, turmeric powder, salt, baking soda, chopped coriander and chopped green chilli.
Add water and make a thick batter.
Cut the bread slices into squares.
Dip the bread slices into the batter. Coat well on both sides.
Deep fry in hot oil till golden.
Serve hot with your favorite dip or sauce.