Tomato Koshimbir

Tomato koshimbir is a tasty salad that serves as a quick and easy accompaniment to any meal. We all love to eat tomatoes in a salad and making a sweet and tangy koshimbir is a wonderful way to enhance its flavor.

Tomato Koshimbir

A sweet and tangy salad.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Anuya


  • 2 Medium sized Tomatoes chopped
  • 2 Tbsp Groundnut powder
  • 1 Tsp Sugar
  • Salt to taste
  • 1 Chopped green chilly
  • Chopped Coriander
  • 1 Tbsp Ghee
  • 1 Tsp Jeera/Cumin
  • Juice of Half lemon
  • 4-5 Curry Leaves (Kadipatta)


  • Take chopped tomatoes in a bowl and add groundnut powder, sugar and salt. Mix well.
    Tomato Koshimbir
  • Heat the ghee in a Tadka pan and add hing and jeera. When the jeera crackles, add green chilli and curry leaves. Pour this tadka over the Koshimbir mixture and mix well. Add coriander and lemon juice and mix well.
    Tomato Koshimbir
  • Serve chilled.
    Tomato Koshimbir


Check some other Koshimbir/Salad recipes here.