Spices and ingredients are a must have in your kitchen if you are an Indian food lover. Each of theses has its own importance in the cuisine.
Ekadashi is the eleventh lunar day (Ekadashi) of the bright fortnight (Shukla paksha) of the Hindu month of Ashadha…
Apart from the traditional Sabudana Khichadi, a delicious Bhajani Thalipeeth is a perfect meal you can have on a fasting…
Shengdana chutney is a accompaniment/side dish/condiment that goes well with Stuffed Parathas, Vegetable Parathas and fasting parathas or fried snacks like Sabudana…
You must be wondering what was I thinking when posting this recipe. Sabudana kheer is to be eaten when sick.…
When you think of what you can eat during a fast the first thing that pops into the mind is…
I remember, during my childhood, Mom used to make Bhagar and Aamti along with many other recipes when we were…