Raw Mango pickle is a tasty summer recipe that requires ingredients easily available in the kitchen.
Shengdana chutney is a accompaniment/side dish/condiment that goes well with Stuffed Parathas, Vegetable Parathas and fasting parathas or fried snacks like Sabudana…
Coconut chutney is a accompaniment/side dish/condiment that goes well with Dosa, Idli, Uttapam, Medu Vada, Sabudana Vada, Sabudana Appe, Bhajiya…
The Pudina chutney or mint chutney is a traditional Indian recipe made using refreshing Mint leaves, coriander leaves and green chillies. It is a thick dip that is served with most Indian snacks. It can also be used as a sandwich spread.