Shengdana chutney is a accompaniment/side dish/condiment that goes well with Stuffed Parathas, Vegetable Parathas and fasting parathas or fried snacks like Sabudana Vada, Sabudana Appe and Thalipeeth.
This is a very quick and easy to make recipe.
A tasty accompaniment for Parathas and fasting snacks.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 people
- 1/2 Cup Curd
- 2-3 Tbsp Groundnut powder
- 2 Tsp Red Chilly/ Lal Mirch Powder
- Salt as per taste
- Mix all the ingredients together in a bowl and your chutney is ready.