Shengdana Chutney

Shengdana chutney is a accompaniment/side dish/condiment that goes well with Stuffed Parathas, Vegetable Parathas and fasting parathas or fried snacks like Sabudana Vada, Sabudana Appe and Thalipeeth.

This is a very quick and easy to make recipe.

Shengdana Chutney

A tasty accompaniment for Parathas and fasting snacks.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 people
Author Anuya

Ingredients

  • 1/2 Cup Curd
  • 2-3 Tbsp Groundnut powder
  • 2 Tsp Red Chilly/ Lal Mirch Powder
  • Salt as per taste

Instructions

  • Mix all the ingredients together in a bowl and your chutney is ready.
    Shengdana Chutney

Leave a Reply

Your email address will not be published. Required fields are marked *