Name: Shengdana Chutney
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1/2 Cup Curd; 2-3 Tbsp Groundnut powder; 2 Tsp Red Chilly/ Lal Mirch Powder; Salt as per taste

Shengdana chutney is a accompaniment/side dish/condiment that goes well with Stuffed Parathas, Vegetable Parathas and fasting parathas or fried snacks like Sabudana Vada, Sabudana Appe and Thalipeeth.

This is a very quick and easy to make recipe.

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Shengdana Chutney

A tasty accompaniment for Parathas and fasting snacks.

Prep Time 2 minutes

Cook Time 2 minutes

Total Time 4 minutes

Servings 2 people

Author Anuya

Ingredients

1/2 Cup Curd
2-3 Tbsp Groundnut powder
2 Tsp Red Chilly/ Lal Mirch Powder
Salt as per taste

Instructions

Mix all the ingredients together in a bowl and your chutney is ready.