Pudina Chutney

Whenever my mom made any fried snack, she made sure to serve it with Pudina Chutney. It is a tangy and spicy chutney made with Mint and Coriander leaves. It tastes great with fried snacks and can also be used as a sandwich spread.

Sharing with you the simple process of making a tasty dip for your favorite snacks.

Pudina Chutney

A quick tangy and spicy dip made with Mint and Coriander leaves.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Bowl
Author Anuya

Ingredients

  • 1 Cup Coriander leaves
  • 1/2 Cup Mint/Pudina leaves
  • 2-3 Chopped green chillies
  • 1 Tsp Roasted Cumin seeds You can add un-roasted Cumin too.
  • Juice of Half lemon
  • Salt as per taste
  • Water for grinding

Instructions

  • Mix together all the ingredients and grind it to a fine paste adding little water at a time.
    Pudina Chutney
  • Remove in a bowl and serve with your favorite snack. You can also use it as a sandwich spread.
    Pudina Chutney

Notes

The Chutney should be used on the same day after preparation as it may loose its color if kept for long. However, if color doesn't matter to you, you can store it in the fridge for 1-2 days.

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