Pedha Poli – Sweet Paratha

I felt like eating something sweet today. When I opened the fridge, I saw that there was some Pedha lying in there. But I was in no mood of eating it as it was. So, quickly though of making a Paratha using Pedha as stuffing. It was soon going to be lunch time and I had my Roti dough ready. So, I quickly made the stuffing and then made a tasty paratha.

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Pedha Poli - Sweet Paratha

A tasty paratha made using Pedha stuffing.

Course Dessert

Cuisine Indian

Keyword pedha, pedha paratha, Pedha poli, pedha roti, sweet paratha, sweet poli, sweet roti

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings 2 Rotis

Author Anuya

Ingredients

• 4-5 Pedhas You can use any Pedha
• 2 Tbsp Sugar Optional
• Regular roti dough
• Ghee or unsalted butter As required

Instructions

• Mash the pedha, add sugar and mix well.
  
• Take a small ball of your regular roti dough and roll it. Apply some ghee on this so that the stuffing doesn't stick in one place.
  
• Add sufficient stuffing on this and fold into a ball.
  
• Roll out this stuffed ball and roast it, until golden brown, on the pan by applying a little Ghee on both sides. Note: Apply very little pressure while rolling the paratha to prevent the stuffing from coming out.