Mooli Paratha

Got some really nice radish in the weekly market. The first recipe that came to my mind was Mooli Paratha! We both love it and so I thought it would be a perfect start to Saturday morning.

Radish is a pungent, juicy crop that is mostly eaten raw. Radish is rich in vitamins that help treat skin disorders. They are good for the liver and are effective cancer-fighting agents.

As I said earlier, Radish is mostly eaten raw but it tastes equally good when cooked. It can also be pickled.

I will share the different recipes that you can make with Radish. For today, let’s make tasty parathas.

Mooli Paratha

A tasty and healthy Paratha.
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 8 Parathas
Author Anuya


  • 2 Cups Multi-grain Flour If you don't have multi-grain flour, you can mix wheat flour, besan,rice flour and jowar flour. Only wheat flour and besan also taste great.
  • 1 Grated Radish
  • 1 Chopped green chilly
  • Chopped Coriander
  • 1 Tsp Turmeric/ Haldi Powder
  • 2 Tsp Red Chilly/ Lal Mirch Powder
  • 1 Tsp Carom Seeds/Ajwain
  • Salt as per taste


  • Take flour in a bowl and add all the spices.
  • Add the grated radish, chopped green chilly and coriander.
    Flour and radish
  • Add water and make a soft dough. Divide this into eight parts and make balls.
  • Heat a pan/tava and roast the Paratha on both sides applying little oil.
  • Mooli Paratha is ready. Serve hot with your favorite Chutney/Sauce/pickle.
    Mooli Paratha