Dal Vada

Its been a lovely weather since past two days because of non-stop heavy rains. This called for some tasty fried snacks. So, yesterday, I thought of making something different instead of the regular ‘Kanda Bhaji’. For this, after lunch, I soaked some Chana dal and made a nice fried snack with evening tea – Dal vada.

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Dal Vada

A tasty fried snack

Prep Time 4 hours

Cook Time 10 minutes

Total Time 4 hours 10 minutes

Servings 4 people

Author Anuya

Ingredients

• 1 Cup Chana Dal Soaked for 3-4 hours
• 1 Tbsp Jeera/Cumin
• 2 Green chillies
• 2 Tbsp Coriander leaves
• Juice of Half lemon Optional
• Salt as per taste

Instructions

• Add all the ingredients in a mixer pot.
  
• Coarsely grind all the ingredients.
  
• Make small balls and deep fry until crisp. Serve hot with your favorite sauce/chutney.