Corn Mutter Paratha

The yummy Instant Raw Mango Pickle that I made last week called for a delicious paratha to go with. So, instead of opting for a plain paratha, I quickly checked what vegetables I had in the refrigerator and found some green peas and sweet corn. Thought of making a stuffed paratha using these two ingredients. So, go ahead and check out how I made a quick “Corn Mutter Paratha”.

Corn Mutter Paratha

A delicious stuffed paratha.

  • 2 Cups Multi-grain Flour (If you don't have multi-grain flour, you can mix wheat flour, besan,rice flour and jowar flour. Only wheat flour and besan also taste great.)
  • 1/2 Cup Sweet Corn
  • 1/2 Cup Green Peas/Mutter
  • 1 Chopped Onion
  • 1 Chopped green chilli
  • 1 Tsp Turmeric/Haldi Powder
  • 2 Tsp Red Chilli Powder
  • 1 Tsp Jeera/Cumin
  • Salt as per taste
  • 2 Tbsp Oil
  • 1 Pinch Asafoetida/Hing
  • Oil as required (To roast the paratha)
  1. Roughly grind the corn and green peas and keep aside.
  2. Heat Oil in a pan
  3. Add hing and jeera. When the jeera splutters, add chopped green chilli. Add onion and cook till pink.
  4. Add Turmeric and Red Chilli powder and mix well.
  5. Add the roughly ground corn and green peas and mix well. Set aside to cool.
  6. Stuff in the dough, roll and roast the paratha by applying little oil on each side.
  7. Serve hot with your favorite pickle/dip or sauce.