Corn Mutter Paratha

The yummy Instant Raw Mango Pickle that I made last week called for a delicious paratha to go with. So, instead of opting for a plain paratha, I quickly checked what vegetables I had in the refrigerator and found some green peas and sweet corn. Thought of making a stuffed paratha using these two ingredients. So, go ahead and check out how I made a quick “Corn Mutter Paratha”.

Corn Mutter Paratha

A delicious stuffed paratha.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Parathas
Author Anuya


  • 2 Cups Multi-grain Flour If you don't have multi-grain flour, you can mix wheat flour, besan,rice flour and jowar flour. Only wheat flour and besan also taste great.
  • 1/2 Cup Sweet Corn
  • 1/2 Cup Green Peas/Mutter
  • 1 Chopped Onion
  • 1 Chopped green chilli
  • 1 Tsp Turmeric/Haldi Powder
  • 2 Tsp Red Chilli Powder
  • 1 Tsp Jeera/Cumin
  • Salt as per taste
  • 2 Tbsp Oil
  • 1 Pinch Asafoetida/Hing
  • Oil as required To roast the paratha


  • Roughly grind the corn and green peas and keep aside.
  • Heat Oil in a pan
    Corn Mutter Paratha
  • Add hing and jeera. When the jeera splutters, add chopped green chilli. Add onion and cook till pink.
    Corn Mutter Paratha
  • Add Turmeric and Red Chilli powder and mix well.
    Corn Mutter Paratha
  • Add the roughly ground corn and green peas and mix well. Set aside to cool.
    Corn Mutter Paratha
  • Stuff in the dough, roll and roast the paratha by applying little oil on each side.
    Corn Mutter Paratha
  • Serve hot with your favorite pickle/dip or sauce.
    Corn Mutter Paratha