Name: Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Grated Coconut; 2-3 Chopped green chillies; 1 Cup Coriander leaves; 1 Tsp Jeera/Cumin; Salt as per taste; Water as required to grind the above ingredients; 2 Tsp Ghee; 2 Red Chillies; 1 Tsp Jeera/Cumin

Coconut chutney is a accompaniment/side dish/condiment that goes well with Dosa, Idli, Uttapam, Medu Vada, Sabudana Vada, Sabudana Appe, Bhajiya or any other fried snacks.

Here is my quick and easy recipe of the same.

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Coconut Chutney

A tasty accompaniment for Dosa, Idli, Uttapam, Medu Vada, Sabudana Vada, Sabudana Appe or any other fried snacks.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 1 Bowl

Author Anuya

Ingredients

1 Grated Coconut
2-3 Chopped green chillies
1 Cup Coriander leaves
1 Tsp Jeera/Cumin
Salt as per taste
Water as required to grind the above ingredients
2 Tsp Ghee
2 Red Chillies
1 Tsp Jeera/Cumin

Instructions

Grind the grated coconut, chopped green chillies, coriander, jeera and salt adding little water at a time. Make a fine paste.
Heat Ghee in a pan. Add jeera and let it crackle. Next add the red chillies and pour the tadka over the chutney.