Coconut Chutney

Coconut chutney is a accompaniment/side dish/condiment that goes well with Dosa, Idli, Uttapam, Medu Vada, Sabudana Vada, Sabudana Appe, Bhajiya or any other fried snacks.

Here is my quick and easy recipe of the same.

Coconut Chutney

A tasty accompaniment for Dosa, Idli, Uttapam, Medu Vada, Sabudana Vada, Sabudana Appe or any other fried snacks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 Bowl
Author Anuya

Ingredients

  • 1 Grated Coconut
  • 2-3 Chopped green chillies
  • 1 Cup Coriander leaves
  • 1 Tsp Jeera/Cumin
  • Salt as per taste
  • Water as required to grind the above ingredients
  • 2 Tsp Ghee
  • 2 Red Chillies
  • 1 Tsp Jeera/Cumin

Instructions

  • Grind the grated coconut, chopped green chillies, coriander, jeera and salt adding little water at a time. Make a fine paste.
    Coconut Chutney
  • Heat Ghee in a pan. Add jeera and let it crackle. Next add the red chillies and pour the tadka over the chutney.
    Chutney Tadka

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