Wheat and Mango Sheera is my twist to the traditional Wheat Sheera or Halwa. Wheat – Health Benefits Wheat is…
Fried Mango Modak is a famous Naivedya/offereing recipe. It is offered to Lord Ganesha on Sankashti Chaturthi. Sankashti Chaturthi The…
Diwali is the biggest festival of India which marks the victory of good over evil. It is observed all over the world. People light diyas, cook many sweet and savory snacks and wish eachother Happy Diwali.
The auspicious festival of Ganeshotsav is celebrated with a lot of devotion across the country. Many different sweets are offered…
The auspicious festival of Ganeshotsav is celebrated with a lot of devotion across the country. Many versions of Ganesha’s favorite…
The auspicious festival of Ganeshotsav is celebrated with a lot of devotion across the country. Many versions of Ganesha’s favorite…
The auspicious festival of Ganeshotsav is celebrated with a lot of devotion across the country. Many versions of Ganesha’s favorite…
Krishna Janmashtami also known as Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar…
Krishna Janmashtami also known as Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar…
Ekadashi is the eleventh lunar day (Ekadashi) of the bright fortnight (Shukla paksha) of the Hindu month of Ashadha…
Mawa Gujiya or Karanji is a dumpling or puff made with refined flour and a sweet filling of mawa or…
Makar Sankranti festival is dedicated to the Sun God and is celebrated across India in different ways.
Til means sesame and gud means jaggery. Til-gud ladoos are exchanged on the festival of sankranti and people greet each other…
Til means sesame and gud means jaggery. A mixture of these is exchanged on the festival of sankranti and people greet…
Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus,…
Gajar ka Halwa is the most popular Indian dessert that is made during winters. The tasty pudding is a favorite…
Diwali special Rava and Maida Laddoo is a favorite sweet ball made in Maharashtra’s Jalgaon district (Khandesh).
The festival of Navratri’ – the nine auspicious nights during which Goddess Durga is worshiped – is here and people…
You must be wondering what was I thinking when posting this recipe. Sabudana kheer is to be eaten when sick.…
Ratalyache Kaap is a Maharashtrian, fasting, sweet dish made from Sweet Potatoes. Sweet potatoes are nutrition packed, delicious root vegetable. Like most…
I felt like eating something sweet today. When I opened the fridge, I saw that there was some Pedha lying…
Ganesh Chaturthi = Tasty Modak prasad. This was the equation I grew up with. I remember Aai and Baba bringing…
As Ganpati Bappa loves Ladoos and Modaks, we present another recipe which can be offered as Prasad. A sweet Prasad…
Traditionally, gul and khobra (Jaggery and Coconut) are offered to Ganpati as Prasad. One of my aunt had once made Modak…
Panchkhadya, like Khirapat, is another Prasad – an offering – made especially during the Ganeshotsav festival. It is called so because…
Khirapat is a Prasad – an offering – made especially during the Ganeshotsav festival. It is made using easily available…
It has finally started raining here and the weather has become cool. So, yesterday I thought of making ‘Kanik Sheera’.…
Rava Sheera is a mouth watering sweet dish made using just four ingredients. As they say ‘shuruvat meethe se’. I’m…