Spices and Ingredients | A Beginner’s Guide to the Indian Kitchen

Spices and ingredients are a must have in your kitchen if you are an Indian food lover. Each of theses has its own importance in the cuisine.

Continue Reading →

Fried Mango Modak – Delicious and Healthy Naivedya Recipe

Fried Mango Modak is a famous Naivedya/offereing recipe. It is offered to Lord Ganesha on Sankashti Chaturthi. Sankashti Chaturthi The…

Continue Reading →

Happy Diwali! Add flavor to the Festival of Lights with these 3 interesting Recipes

Diwali is the biggest festival of India, is observed all over the world. People light diyas, cook many sweet and savory snacks and wish each other Happy Diwali.

Continue Reading →

Khajoor (Dates) Ladoo

Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus,…

Continue Reading →

Diwali Special Rava And Maida Laddoo – Quick & Easy Recipe

Diwali special Rava and Maida Laddoo is a favorite sweet ball made in Maharashtra’s Jalgaon district (Khandesh). 

Continue Reading →

Gul-Khobra (Jaggery and Coconut) Ladoo

Traditionally, gul and khobra (Jaggery and Coconut) are offered to Ganpati as Prasad. One of my aunt had once made Modak…

Continue Reading →