Lauki Kofta is a very interesting spicy curry that is made by adding bottle gourd dumplings to a onion and tomato gravy.
Bottle Gourd is a vegetable that grows on vines. It contains many minerals and is high in fiber thus making it super healthy.
Ekadashi is the eleventh lunar day (Ekadashi) of the bright fortnight (Shukla paksha) of the Hindu month of Ashadha…
The yummy Instant Raw Mango Pickle that I made last week called for a delicious paratha to go with. So,…
I remember mom used to make Moong Dal or Tur Dal Khichadi when anyone was sick. It is known to…
Parathas are very healthy and filling and also easy to make. Wanted to make something quick and tasty for breakfast…
Last week has been nice and cool and that meant some piping hot, tasty food! Got fresh green pumpkin from…
The festival of Navratri’ – the nine auspicious nights during which Goddess Durga is worshiped – is here and people…
Apart from the traditional Sabudana Khichadi, a delicious Bhajani Thalipeeth is a perfect meal you can have on a fasting…
When you think of what you can eat during a fast the first thing that pops into the mind is…
I remember, during my childhood, Mom used to make Bhagar and Aamti along with many other recipes when we were…
If you are from ‘Khandesh’, you will know that no celebrations are complete without ‘Shev Bhaji’ 🙂 It is a spicy dish…
Got some really nice radish in the weekly market. The first recipe that came to my mind was Mooli Paratha!…
I remember mom used to make Moong Dal Khichadi when anyone was sick. It is known to be a comfort…
When it comes to deciding upon what to eat with rice, everyone in my house votes for ‘Tamatyacha Varan‘. We…
Parathas are very healthy and filling and also easy to make. Wanted to make something quick, tasty and healthy for…
A lazy Saturday morning today and so I thought of making something simple for lunch. Just Aamti and Poli. I have…