Bread pakoda is one of our favorite Sunday breakfast recipe. Especially when it rains and we want to indulge in some fried snack. This is a very common snack across Mumbai and is made in two ways – plain or stuffed.

I like the bread pakoda plain and bite sized. Sharing with you my recipe of the same here.

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Bread Pakoda

Delicious bread snack.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 people

Author Anuya

Ingredients

• 1 Cup Besan/Chane ka Atta or Gram Flour
• 1 Tsp Carom Seeds/Ajwain
• 1/2 Tsp Jeera/Cumin
• 1 Tbsp Red Chilli Powder
• 1/2 Tsp Turmeric/ Haldi Powder
• Salt as per taste
• 1 Pinch Baking Soda Optional. You can use 1 Tbsp oil instead
• 1/4 Cup Chopped Coriander
• 1 Chopped green chilli
• Water as required
• 3-4 Bread Slices
• Oil for frying

Instructions

• Take Besan in a bowl. Add Carom seeds, jeera,red chilli powder, turmeric powder, salt, baking soda, chopped coriander and chopped green chilli.
  
• Add water and make a thick batter.
  
• Cut the bread slices into squares.
  
• Dip the bread slices into the batter. Coat well on both sides.
  
• Deep fry in hot oil till golden.
  
• Serve hot with your favorite dip or sauce.
  

Notes

1. You can stuff your favorite vegetable between two bread slices, cut it into pieces and make bread pakoda.
2. You can even apply one of your favorite chutneys between two bread slices, cut it into pieces and make the pakoda.
3. You can even opt to shallow fry the bread pakoda if you want it less oily.