Bhajani Thalipeeth

Apart from the traditional Sabudana Khichadi, a delicious Bhajani Thalipeeth is a perfect meal you can have on a fasting day. The lovely taste that it gets from grated potatoes, crushed groundnuts, green chillies and coriander makes it a real treat. I remember Mom used to make it, when she was fasting, every Monday. I used to be the lucky one to get a little portion of her Thalipeeth and my happiness knew no bounds 😉 I love to have the Bhajani Thalipeeth with my favorite Shengdana Chutney.

Bhajani Thalipeeth

A tasty fasting treat.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 Thalipeeth
Author Anuya

Ingredients

  • 200 gms Upas Bhajani You can get this in any grocery store across Maharashtra
  • 3-4 Tbsp Groundnut powder
  • 2-3 Tsp Red Chilly/ Lal Mirch Powder
  • 1 Chopped green chilly
  • 2 Tbsp Chopped Coriander
  • 1 Tsp Jeera/Cumin
  • 1 Grated Potato
  • Salt as per taste
  • Water to make dough

Instructions

  • Mix all ingredients together and, adding little water at a time, make a soft dough. The dough should be softer than the regular roti dough.
    Thalipeeth Dough
  • Grease a tava/pan and pat a portion of the dough onto it. Pat it thin and make 4-5 holes to pour ghee. Note: you may need to wet your hands while patting the dough as it is sticky.
    Thalipeeth
  • Cook on both sides until golden brown and crisp. Add a little ghee while cooking. Remove from the pan and serve with your favorite chutney/dip.
    Bhajani Thalipeeth

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