Batatyachya Kachrya (Spicy Potato slices)

Wanted to make something that cooks fast and so I opted to make my hubby’s favorite Batatyachya Kachrya. It is an easy to make, spicy dish made with thin potato slices.

All Potato dishes are delicious and are a favorite among all – toddlers to grandparents. Potatoes are a good source of Carbohydrates and Vitamin C and are thus nutritious if eaten in the right quantity.

Batatyachya Kachrya (Spicy Potato slices)

An easy to make, spicy dish made with thin potato slices.

  • 2 Large Potatoes (Thinly sliced)
  • 3 Tbsp Oil
  • 1 Tsp Mustard Seeds (Rai/Sarson)
  • 1 Tsp Jeera/Cumin
  • 1 Tsp Turmeric/ Haldi Powder
  • 1 1/2 Tsp Red Chilly/ Lal Mirch Powder
  • 1 Tsp Coriander/Dhaniya Powder
  • 1 Tsp Garam Masala/Kala Masala
  • Salt as per taste
  • Chopped Coriander (For garnishing)
  1. Heat Oil in a pan. Add Mustard Seeds and Jeera.
  2. Add potato slices and all the spices and salt.
  3. Mix nicely and add chopped Coriander.
  4. Batatyachya Kachrya is ready.

This dish tastes when made with a little extra Oil. It makes the potatoes nice and crispy. However, you may reduce the quantity of Oil as per your requirement.