Batatyachya Kachrya (Spicy Potato slices)

Wanted to make something that cooks fast and so I opted to make my hubby’s favorite Batatyachya Kachrya. It is an easy to make, spicy dish made with thin potato slices.

All Potato dishes are delicious and are a favorite among all – toddlers to grandparents. Potatoes are a good source of Carbohydrates and Vitamin C and are thus nutritious if eaten in the right quantity.

Batatyachya Kachrya (Spicy Potato slices)

An easy to make, spicy dish made with thin potato slices.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Anuya

Ingredients

  • 2 Large Potatoes Thinly sliced
  • 3 Tbsp Oil
  • 1 Tsp Mustard Seeds (Rai/Sarson)
  • 1 Tsp Jeera/Cumin
  • 1 Tsp Turmeric/ Haldi Powder
  • 1 1/2 Tsp Red Chilly/ Lal Mirch Powder
  • 1 Tsp Coriander/Dhaniya Powder
  • 1 Tsp Garam Masala/Kala Masala
  • Salt as per taste
  • Chopped Coriander For garnishing

Instructions

  • Heat Oil in a pan. Add Mustard Seeds and Jeera.
    Tadka
  • Add potato slices and all the spices and salt.
    Potatoes & Spices
  • Mix nicely and add chopped Coriander.
    Mixed ingredients
  • Batatyachya Kachrya is ready.
    Batatyachya Kachrya

Notes

This dish tastes when made with a little extra Oil. It makes the potatoes nice and crispy. However, you may reduce the quantity of Oil as per your requirement.

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